![]() ![]() ![]() "Some people have got four walls while I go by my time on how high the tide is. "I couldn't imagine being in an office", Wales-born Naomi added. Read next: Tourism golden cow 'being milked into extinction' in Cornwall The 27-year-old and her partner Mike Banks, the sous-chef at the Heron Inn live above the bar and have been managing the riverside gastropub owned and run by chef proprietor Nick Hemming and his wife Amanda for 18 months. "It's not a terrible place to live when you get to see this every day," Naomi Symonds, the manager of the Heron Inn, said as she embraced the sweeping expanse of the river below. Try and find anywhere to park within a mile radius during the school holidays and you'll see how busy the village can be - and that's one of the gripes of the rare lucky ones who live there. While very much a place of its own, at the end of the road along the River Truro, most Truronians will see the riverside village and its very popular pub as just an extension of the city, like a posh suburb with a glorious view if you like. Anyone who has ever enjoyed a pint of beer, a glass of wine or a gin and tonic and bowl of chips while watching life flow past on a hot summer's day at the Heron Inn will agree, the view out of Malpas is probably one of the greatest you can enjoy in Cornwall. ![]()
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